Cookies, cupcakes, choco-cakes, banana bread, pudding and more that will surely make you drool. Where ever we go, Philippines is well known for cooking delicious food especially for making pastries. One of the food products that Filipinos are proud of when it comes to sweets is a yummy macaroon. No need to imagine because ingredients can be found from our backyard. Really easy to do without sweat. Everyone will probably enjoy this soft and mouthwatering coconut macaroon, no age limit even kids and young at hearts will love it.
How This Yummy Pinoy Macaroon Indulge Our Taste Buds?
In a little bit of whisks, you can create a toothsome food without hustle. This lovely food will give you sweet round twirl in your mouth. Just one bite and you cannot wait to take another bite until you do not realize that you eaten a lot. The exciting part of it is that the main ingredient is the desiccated coconut.
Like us and for those who enjoys coconut, this is your chance to spoil yourself. Celebes desiccated coconut offers a healthy and nutritious desiccated coconut because it is one hundred percent certified organic food. Aside of Celebes is well known for completing the exact Quality Standard Tests that ensures purity as well as chemical and microbiological superiority, they preferred not to use or utilize any sweeteners or additive to preserves its natural sweet. This additive cupcake like is fully savored with desiccated coconut, packed in a small size with a little bit crispiness and chewiness with moist that you will never get bored to eat and will surely makes you addictive to it.
In addition, coconut macaroons are available all over supermarkets inside and outside the country. It comes from different packages and tastes, however, when it comes to food making and pastry, Filipinos have their unique style or own way of making it more delectable.
How to do this Yummy Coconut Macaroons?
Prepare the following:
Celebes Desiccated Coconut
- Butter
- Brown Sugar
- Raw Eggs
- Condensed Milk
- Flour
- One (1) big bowl
- Whisk
Instruction:
In a big bowl, bit the eggs and whisks them, then pour the butter and whisks, then put the brown sugar and condensed milk then pour the desiccated coconut to make it more Pinoy ways, add flour to add a little crisp after mixing and whisking all ingredients, put it inside the oven 350 F which is about 15 to 20 minutes until become golden and toothpick on the center comes out clean.
Either way, if oven is not available, you can bake it simple in a pan. Heat a pan, pour a glass of water, cover it then when it is hot already, put a streamer inside the pan and put on top the scooped into paper-lined mini cupcakes of mini muffins like, then cover the pan 20-25 minutes until it become into a golden color. Pick the macaroons with a clean toothpick until it can stand alone.
Serve them and enjoy them with your family. These macaroons can last until 3 days but do not be worry because they will instantly finish as soon as you served them. Pinoy macaroons is also best when you eat them with tea or black coffee. That’s amazing isn’t.
This is how Celebes see the important of desiccated coconut. It aims to meet and satisfy local and international food safety requirements by producing the most convenient and pristine coconut product. Read more from our blog.
If you want to see more of these Celebes Desiccated Coconut, you can contact / talk to us and we will be glad to serve you.
