Most people love sweets. This is one of best part of every after meals or during snacks. You can prepare it as fancy as you like depending on your taste but even a simple dessert is enjoyed by a family. In any part of the world, eating sweets is probably one of the things that children and anybody are very excited to have. Yes, no matter how simple your food is, the person who eats it will surely be happy. One of the easiest bonbons to make is Graham Balls. Graham Balls is made of basic ingredients. When you serve it on the table, the family will definitely enjoy eating it. Other Graham Balls are filled with marshmallow to make it more chewable. Some are added with “yema” candy and other awesome sweet stuff to make it lovelier. There are also graham balls covered with edible candies. Lots of toppings you can use to make it more delightful. In some ways, we can elevate its taste and texture by adding Desiccated Coconut. It is better to experiment not only for eye catchy but to level up and give a new look to your old Graham Balls. Coconut Graham Balls is a concoction of sweets and delightful mixture of desiccated coconut. No worries if you do not want to use your gastoves to cook or any complicated cooking equipment. You can do it as easy as ABC without cooking. With the help of your fridge, you can do it however you like.
How to make a Coconut Graham Ball?
How to make a Coconut Graham Ball?
Ingredients:
– 1 can of condense milk
– packs of graham bread or powder
– Celebes desiccated coconut (you can choose sweetened or unsweetened)
Materials to be use:
– big bowl
– spatula or whisk
– ice cream scoop
How or steps to do it:
1. Prepare the big bowl.
2. If you prefer to use the graham bread, grind it first until it becomes powder, then use the finest strainer to make it into “finest powder ever”.
3. Put the powdered graham in the bowl.
4. Add gradually the condense milk.
5. Mix them well together using whisk or you can also use the spatula.
6. Then, empty the canned condense milk, mix thoroughly until it becomes dough.
7. Get or scoop an amount of the graham dough and roll it using your palm clean palm (make sure that your palm is in depth clean), you can also use or look for a flat surface and roll it dare.
8. Put the sweetened or unsweetened desiccated coconut (depends on your taste which one you prefer) on a plate. Let the graham balls roll to cover as a topping on it. If you want a little bit colder you can put them inside the fridge for a couple of hours, then take it out. Your coconut graham balls are ready to serve.
If you want to add anything inside the coconut graham balls which can you happier and more delightful, do not be worry because it will compliment more on the aromatic taste of desiccated coconut graham balls.
With the use of the Celebes Desiccated Coconut it turns the desserts into mouthwatering confectioneries.
Thus, if you want to learn more of the different joy that can offer by the desiccated coconut, you can read more from our blog .
For more further details and information you can contact or talk to us and we will be happy to serve you.
